125g　\540

250g　\900

Plain mild sweetness. Gracious, elegant and light sourness.
It is melt in milk and goes well with toast and raisins.

Auvergne, France

Flower of Lemon

Small crystals melt in the tongue. Comfortable sourness.
It goes well with cheese as cream cheese.

Auvergne, France

Spicy flavour and light ginger accent. Mild taste and rich sweetness that evokes a baked apple.
With Croissants fresh from the oven, Camembert cheese and chicken dishes.
Remarkable honey that controls bacteria in stomach and mouth.

New zealand

Sharp simple flavour, deep sweetness like black syrup and friendly taste.
For ager and Asian desserts. With rye bread toast and nuts. For coffee instead of sugar.

Vietnam

Sunflower

Rich taste like royal jelly. For sweets making like pudding, taking in Yogurt and spreading on a piece of whole-wheat toast. Comfort taste and sharp sourness.

Bourgogne, France

Gracious sourness and bland sweetness. Honey with aroma of herbs. For making ice cream and sweets like madeleine. Suitable for hot / ice drink like honey lemon.

Provence, France

Rosemary

The shop owner recommended.
Vivid taste, mild sweetness and aroma of herbs.
For toast of walnut bread, cream brule and sweets making like ice cream.

Languedoc-Roussillon
France

Fir tree

Stickiness like liquid candy, deep sweetness and mineral scented honey.It goes well with chicken, sesame, sweet potatoes and pumpkins.

Refreshing flavour that evokes white flowers. Delicate and cosy taste that has straight and sharp sweetness

Mr. Kayama in Aichi

Mysterious flavour, mild taste like fruits jam and plain sweetness.Please just eat itself or use as a hidden flavour in boiled beans etc.

Mr. Kogenji in Aoyama

Distinct flower scent and warm sweetness. For desserts making like madeleine and pudding etc

Hokkaido

Dark brown close to black. Complex unique flavour. Rich taste that evokes pollen is covering sweetness. For buckwheat crepe, agar desserts, meat dishes and boiled vegetables etc

Mr. Takami in Hokkaido